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Thursday, 07 March 2013
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Eurodiet Soups
Cream of vegetable soup with croutons
Cream of asparagus soup
Cream of leek and potato soup
Cream of tomato soup
Cream of chicken soup
Chicken curry soup
Cream of three green vegetable soup
Poultry meat and green vegetable soup
Poultry meat and carrot soup
Goulash-style soup
Middle-Eastern soup
Chinese soup
30g
5 minutes of preparation
From the phase 1
Mode d'emploi

• Cream of vegetable soup with croutons • Cream of asparagus soup • Cream of leek and potato soup • Cream of tomato soup • Cream of chicken soup • Chicken curry soup • Cream of three green vegetables soup • Goulash-style soup • Middle-Eastern soup

Pour the contents of the sachet into a large bowl. Gradually whisk in 150 to 200ml of hot, but not boiling, water to obtain a creamy soup. Leave to stand for a few minutes before serving.


• Poultry meat and green vegetable soup • Poultry meat and carrot soup
Pierce the lid and open just a few centimetres. Microwave for 2 minutes. Mix before eating.

• Chinese style chicken and wood ear mushroom soup
Add 150 to 200 ml boiling water. Let stand for 5 minutes before eating.

Astuces

You may blend content of this sachet with an home-made vegetable soup prepared with vegetables of list 1 or 2.


Tomato soup can be prepared as a Gaspacho : Mix content of the sachet with cold water, add red pepper and cucumber small pieces as well as parsley and chives or prepare it as a tomato juice with Tabasco and celery salt.


Asparagus soup can also be prepared as a cold dish.

Chicken soup is a bit thicker than the others ; you may add water to your taste and prepare it with curry or tarragon.