Weight management program under medical supervision
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mercredi, 07 janvier 2009
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Phase 1
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Phase 2
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equivalents
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Phase 3
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towards a balanced diet and lifestyle...
your day
recommended intake
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How do we reintroduce different foods?
Phase 4
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Evaluate your ideal weight
Build your meal
recipes
phase 1
Aubergine in tomato coulis
Steamed broccoli and cauliflower with lamb’s lettuce salad
Fricassee of ceps
Green salad with fresh herbs
Aubergine and courgette gratin
Mushroom salad with tarragon
Grated courgettes
Endive stew
Courgette tagliatelle marinated with fresh mint
Sweet red pepper and spinach carpaccio
Stewed mushrooms and courgettes
phase 2
Fillet of Dover sole with watercress purée and shallots
Chicken breast with sweet peppers and oyster mushrooms
Flan de courgettes
Five-spice duck
French beans alla carbonara
Young spinach and mussel salad
Leeks in ravigote sauce
Beef with broccoli
Whiting terrine
Stir-fried sweet and sour prawns
Sea bass with lemon slices and star anise
Endive stew
phase 3
Apple and salmon tartare
Salmon and snow peas baked in foil
Turbot and Dublin bay prawns with fresh broad beans, cream of whole-grain mustard
Marinated turkey on skewers
Cœurs d'artichauts en salade
Bulghur au gratin
Clams, provençal style
Baked stuffed cucumbers
Beef and celery salad
Prawns and apples
Barley and strawberries
Barley and strawberries
Baked apples with melon coulis and Espelette pepper
Cheese with hazelnuts
Chicken and buckwheat soup
how to prepare vegetables
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